Bacon Ice Cream

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Bacon Ice Cream

Yoshiyuki OKUYAMA

After gathering attention within the photography world for his unique aesthetic sensibilities, Japanese newcomer Yoshiyuki Okayama publishes his first photobook, “Bacon Ice Cream”, bringing together a selection of works from the past five years.

Okayama’s sensitive photography connects shattered the fragments of a world as seen from angles usually ignored. Impressions are stripped of their spatial and temporal context, and what remains are simple, careful memories, joined only through Okayama’s unique point of view.

The colours, shapes and lights of this world — all of it, reflected in each single photograph.

— from the publisher’s description (translation by shashasha)

$19.61

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Book Size
257 x 190 mm
Pages
240 pages
Binding
Softcover
Publication Date
2015
Language
Japanese

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