Less is

Less is

Takashi HOMMA

Publisher: Shirofunesha

Takashi Homma’s delightful hommage to sushi

A subtle but succint detail that speaks of Takashi Homma’s appreciation of sushi, a quintessential Japanese food, can be found on the final page of this gently composed photobook: Hitoshi Yoshitomi, the sushi master captured in Homma’s photographs, is credited before Homma himself as an author of the book.

Yoshitomi is the master of Yoshitomi Sushi, a small sushi restaurant in Fukuoka known only to those in the know. A place with a quiet glow to it, located near Fukuoka’s fish market, away from the center of the city. Though founded in 1979, the restaurant serves sushi traditionally, Edomae-style, in an omakase fashion. With his photographs, Homma pays tribute to the master’s craft.

Keywords: Japan Food

$29.08 15% discount $24.71

Out of Stock

Add to Wish List
Book Size
186 × 133 mm
Pages
96 pages
Binding
Hardcover
Publication Year
2021
Language
Japanese
ISBN
978-4-87782-147-0

More books from Takashi HOMMA

Signed TRAILS

Takashi HOMMA

Out of Stock

Trails

Takashi HOMMA

Sold Out

Related Items

Ehime

Gerry JOHANSSON

$60.09

Signed KUMO

Osamu YOKONAMI

$63.97